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Frequently Asked Questions (FAQs) about Organic Food

1. What Is the Meaning of Organic Food?
Organic food should be referred not to the food itself but to the process of its producing. Organic food production is founded on faming system sustaining and enriches the productive capacity of soil. Organic food is produced without any non-organic pesticides and fertilizers. Organic food is not undergone any special moments such as artificial ingredients, preservatives or irradiation.

2. What is the difference between “Certified Organic”and other organic food?
Certified organic food implies that the food has been grown in accordance with following of strict rules which are varied as an independent organ or private organization. Certification contains constant examination of farm fields and processing facilities, observed record saving and periodic testing of soil and water to assure that growers and handlers are following all the standards which have been identified.

3. Is organic food completely free of pesticides?
In production of organic food toxic, synthetic pesticides, herbicides and fertilizers are not included, which are usually utilized at different stages in the growing of a fruit or vegetable. In traditional farming these are utilized on seeds, to get rid off pests while the vegetable is growing while others are used again post harvest, to assure that a vegetable or fruit is good for the been sold, ate of any season. However, there are some moments where wastes may be referred to organic fields from neighboring traditional farms and environmental pollution which cannot be taken under control by the farmers. For this reason organic farmers are demanded to have their goods tested by a certifying establishments where only minimum level of chemical residues and nutrients is admitted.

4. Do organic farmers ever apply pesticides?
The answer is yes. But, only natural pesticides are allowed to be utilized but with limitations it may be named as a last resort when growers are feared with crop failure. Averting is organic farmers’ primary strategy. By building healthy soils, healthy plants are better able to fight against disease and insects. When pest populations increase of balance, growers will try various methods like insect predators, mating disruption, traps and barriers. If these actions will be accepted by the certifier to perform botanical pesticides under limited conditions. “Botanicals” are derivative from plants and are broken down quickly by oxygen and sunlight.

5. Is organic food better for you?
The absence of chemical cocktails make the organic food the best one. There is obvious evidence of the harmful influence on human health condition of chemicals. Well balanced soils help to grow healthy food having better taste but containing more nutrient materials.

6. Why is the cost on organic food so high?
Really it doesn’t so. Prices on organic food are dependent on the same factors as in case of traditional goods including growing, harvesting, transportation and storage. Organically produced foods must follow the stricter management controlling all the steps. One manager should define the quality and quantity including the information about the size and appearance.
There is one more evidence that all the figurative methods of conventional food production (cleanup of polluted water, replacement of eroded soils, costs of health care for both the consumers and the farmers and their labourers) were considered into the price.

7. Isn’t organic food just a fad?
Not all the time. Sales of organic food included $1.4 billion in 1992 and $26 billion in 2000 (in the U.S). In accordance to the Soil Association U.K witnessed 55% grow in the organic food consumption in 2000. The national standards application for certification will push the opening the new markets of organic producers all over the world. Canadian Neighbor Pharmacy representatives point out that people who eat organic food suffer from digestive tract disorders lesser.

In accordance to policy regulation (EEC) No 2092/91 approved in 1999, approximately 2% of the E.U. food supply is grown using organic methods. By the year 2005, the consumption of organic food reached to 10%.Similar trends are visible in the US. Worldwide, there are now almost 600 organic producer associations in 70 countries. Nations like Japan and Germany are fast becoming important international organic food markets.

8. Where can I find organic foods?
Click on the Marketplace link (left) to get to know more about the fresh products variety that the Genista Research Foundation has in its assortment. Organic foods can be also sold at natural food stores, health food stores , supermarkets. There is an increasing variety of organic foods making their way to the market: baby foods, cereals, snacks, cookies, breads, pastas, juices, peanut butter, herbs and spices, coffee, yogurt, milk and cheese, soups, and even frozen meals.