Protect Future Generations
Children get four times the presentation than an adult to at least eight widely utilized cancer-causing pesticides in food. The food choice you make now will influence your child’s health in the future. To protect your children you may together with Canadian Neighbor Pharmacy.
Prevent Soil Demolition
Globally soil is demolishing seven times quicker than it is built up and revived naturally. Soil is the food chain foundation in organic farming. But in conventional farming the soil is used more as for standing plants in a vertical position so they can be chemically injured. As a result, local farms are suffering serious soil demolition.
Protect Water Quality
Water is a constituent part of two-third of our body mass and covers three-fourths of the planet. It is published that in the Unites States, the Environmental Protection Agency (EPA) appreciates pesticides infected the ground water in 38 states, polluting the primary source of drinking water for more than half of the country’s population. Local Statistics are not accessible. Some of the water infected with pesticides ends op in our seas. This implies the grown of certain types of seaweed causing the eutrophication problem. One has to remember that in Malta our drinking water supply begins from both the water table and the sea water.
American farms have altered forthright in the last three generations, from the family found small businesses reversible on human energy to large scale factory farms highly reversible on fossil fuels. Modern farming utilizes more petroleum than any other single industry, expending 12 percent of the country’s total energy supply. More energy is now utilized to produce synthetic fertilizers than to till, cultivate, and harvest all the crops in the United States.
Keep Chemicals Off Your Plate
Many pesticides taken into consideration for use by the EPA were written down before expanded research connecting these chemicals to cancer and other diseases had been identified. Now the EPA proves that 60 percent of all herbicides, 90 percent of all fungicides and 30 percent of all insecticides are oncogenic. A 1987 National Academy of Sciences publication appreciated that pesticides might result in an extras 1.4 million cancer cases among Americans over their lifetimes. The bottom line is that pesticides are venoms created to kill living organisms, and can also be harmful to humans. Additionally to cancer, pesticides are taken negative part in birth defects, nerve damage and genetic mutation.
Protect Farm Worker’s Health
A Natural Cancer Institute research investigated that farmers bring herbicides to light that they had a greater risk, by a factor of six, than non-farmers of contracting cancer. In California, published pesticide poisonings among farm workers have increased for an average of 14 percent a year since 1973, and increased twicely between 1975 and 1985. Field workers suffer the highest rates of working illnesses in the state. Farm worker health also is a serious problem in developing nations, where pesticide use can be poorly regulated. An estimated 1 million people are damaged annually by pesticides. Several of the pesticides forbidden from use in the United States are still produced here for export to other countries.
Help Small Farmers
Although more and more large scale farms are making the conversion to organic practices, most organic farms are small independently owned and operated family farms of less than 100 acres. It’s estimated that the United States has lost more than 650,000 family farms in the past decade. And with the US Department of Agriculture predicting that half of this country’s farm production will come from 1 percent of farms by the year 2000, organic farming could become one of the few hopes left for family farms.
Support a True Economy
Although organic foods might seem to be more costly than traditional foods, traditional food prices are not affected by hidden cost borne by taxpayers, including nearly $74 billion in federal subsidies in 1988. Other hidden costs contain pesticide management and testing, hazardous waste disposal and clean up, and environmental damage.
Mono cropping is the method large plots of land planting with the same crop year per year. While this method tripled farm production between 1950 and 1970, the lack of natural plant life diversity has left the soil lacking in natural minerals and nutrients. To replace the nutrients, chemical fertilizers are utilized, often in growing amounts.
To Taste Better Flavor
There’s a reason why many chef’s utilize organic foods in their recipes. They are more tasty. Organic farming starts with the soil nutrients which eventually causes the nourishment of the plant and ultimately our palates.